Condado Tacos

Came early with a large party with kids. Was kind of annoying they put the tables together near the window so half the people had to stare into the sun (no curtains) when there was space further into the restaurant (open 10 top). The salsa/quac/queso pick 3 was delicious and a great deal. Had a lot of guacamole and Verde salsa to bring home (had to go up front to ask for containers). Tacos were tasty but almost had too much going on with multiple sauces. Pretty neat for Pittsburgh suburbs when dining with small children.

So many unique flavor combinations! Going to have to go back again soon to try more of them. Everything we ordered was amazing. The server was knowledgeable, took time to answer all of our questions, and was very friendly. The food came out so fast that it was impressive considering how busy they were. The atmosphere is laid back with fun art covering the walls and garage doors that open up. Definitely recommend!

I really wanted to love this place but it sadly was not meant to be! We stopped here because we saw something about the place on FB and it seemed like it would be amazing! Unfortunately there were a few problems. 1) the women's bathroom smelled disgusting! Yes, I understand what bathrooms are for and that maybe I just got unlucky and walked in after someone blew it out....however, there was no spray or fan or even one of those automatic scent spray things most restaurants use. According to my husband the men's bathroom smelled like scented urinal cake which would have been much better. 2) I ordered the Plane Jane taco. Just 1 as I wasn't sure if I wanted 2 of those or to try the brisket. I figured I'd eat this one then decide on taco #2. I picked the PJ because I don't really like spicy things as much as my husband but I didn't expect it to be hot as both salsa's we tried were on the mild side. Not only was I wrong as the chicken had a ton of spice on it, but the shell was covered in salt! It was supposed to be ranch, and I normally like ranch dust on stuff, but this was half salt in the mix! I couldn't eat it, that's how much salt was on the shell. I tried to eat the insides but it was too spicy, so I decided to not order another taco. 3) My taco basket is pictured. The server came back and asked if we wanted anything else and did NOT say a word about my whole meal being left! I've been a server for years and she should have asked if there was something wrong. I didn't want it taken off the bill or anything but she should have asked and if my answer was of concern she could have told the kitchen. That's how most restaurants work She did look down at it, but then turned to my husband without saying a word about all that food being left behind. Not great service right there. I still tipped 20% because I figured she's just used to people not eating the food there and if though she didn't ask, it's but her fault I didn't like it! 4) My husband who literally salts salty food said his taco shells had too much salt also. The server was quick with the soda refills so that helped a bit. Otherwise, our server was nice and answered our questions about the menu thoroughly though when my husband asked the person who ran out our chips and salsa a question about the salsa she said and I quote " I don't know I don't eat the salsa here" LMAO Seems weird that she wouldn't know every single thing about the menu but maybe they're more lax here on menu knowledge? The decor was cute as can be and my husband said it was hand painted which is seriously impressive and I hope it's true as it's a great way to showcase amazing artists and decorate in a fun way. You can spend hours looking at all the pictures, there's just so many different scenes! Everybody that worked here was nice and pleasant and it would probably be great for margaritas in the summer with those big garage doors open! We won't be back and that's ok, every place isn't for every person...or couple! My oldest son will probably love the place though so we'll still send him their way. Hopefully the food runner learns about salsa by then as he's into trying all different types and recipes.